The magazine that analyzes the power of Mexican municipalities in the economy, governance and Mexico's relationship with the world.

In a world where economics, culture, and politics are increasingly intertwined, gastronomy has transcended its traditional role as a sensory indulgence to become a strategic vehicle for economic development and cultural diplomacy. The cities of Guadalajara, San Antonio, and Tijuana are emerging as key hubs in a growing movement: binational culinary circuits that position local cuisine as the core of a new cultural tourism model. In 2024, cultural tourism with a culinary foc

For years, tourism between Mexico and the United States has been one of the most visible aspects of their bilateral relationship. But beyond the beaches of Cancún and the outlets of Texas, new dynamics of cooperation are emerging between local governments and tour operators that could redefine the economic future of entire regions. In 2024, an unprecedented wave of progress unfolded in binational tourism collaboration: over 17 local agreements were signed between border state